Clik here to view.
Head Games
Here we are FINALLY with 2 cabbage recipes from our Head Games Episode, one is all the way back from St. Patrick’s day. We had a little fun with the cabbage part of our meal this year. You see, I have...
View ArticleClik here to view.
Tofuworld
Warning, this recipe features tofu. I think some people tend to get panicky when introducing tofu. It’s not everyone’s “thang” and that’s okay, but it’s fun to try different foods once in a while,...
View ArticleClik here to view.
Mission Poachable
Over the weekend, I dove into the next Good Eats episode titled “Mission Poachable” which has recipes involving…you guessed it…poaching. We’re going to kick things off with Poached Eggs. Poaching eggs...
View ArticleClik here to view.
Pantry Raid III: Cool Beans
This episode is called “Pantry Raid III: Cool Beans”. Three bean recipes, is a lot, so I’m breaking them up. Over beaning is never a good thing Today I’m sharing with you Turbo Hummus. I’m totally in...
View ArticleClik here to view.
The Remains of the Bird
I hope you all had a wonderful Thanksgiving! We all have a ton of leftovers, and I’ve got some great recipes for them. Alton Brown doesn’t disappoint in the leftovers department. Let’s get started, so...
View ArticleClik here to view.
Flat is Beautiful
Pizza Pizza! I’ve got some really amazing recipes coming your way with Thanksgiving leftovers, but today I’m going to show you how to make your own homemade pizza. Why the day before Thanksgiving you...
View ArticleClik here to view.
A Case for Butter
Butter, delicious enough on its own, but when sweet and savory flavors are added, it takes it to a whole new level. That’s exactly what we’re doing her today. Three recipes that will reward you with...
View ArticleClik here to view.
3 Chips for Sister Marsha
Sorry this post took so long, but I had to space out baking 90 chocolate chip cookies. Don’t worry, we had no problem polishing most of them off ;) Alton, sweet sweet Alton, not only has one go to...
View ArticleClik here to view.
Flap Jack Do It Again
Usually I like to try to go in order with the Good Eats episodes, but I’ve decided to lock my Type A personality in the closet for a couple weeks and skip ahead. It is however for good reason. One...
View ArticleClik here to view.
What’s Up Duck?
I was a little nervous as I was nearing this episode. I’ve never made duck before and have only consumed it a handful of times. Not only did I have to cook it, I had to quarter it. Lucky for me, I just...
View ArticleClik here to view.
Egg Files II
Here we are at the Egg Files II. Oh how time has flown. The First Egg Files was way back when. Taking pictures was not exactly my strong suit :) But hey, we learn and grow, right? On the menu today...
View ArticleClik here to view.
Mussel Bound
Confession: I’ve never made mussels at home before and I was very nervous how this was going to turn out. I was pleasantly surprised how easy and incredibly tasty these were, and to top it off, they’re...
View ArticleClik here to view.
American Pickle
Welcome to Season 3! We’re making a lot of pickles today, 5 different kinds to be exact. “If you’ll just take a little time to learn a few basic procedures, not only the whole produce section but the...
View ArticleClik here to view.
Ear Apparent
So here we are, the end of season 2…The recipes have been great! No better way to end it than with the perfect side dishes for Summer. We have 3 recipes, so let’s get right to it. What are we making?...
View ArticleClik here to view.
Baby Back Ribs
I want my baby-back baby-back baby-back baby-back baby-back baby-back baby- back…Barbecue Sauce! Am I the only one who sings this old Chili’s jingle in my head whenever I’m in the presence of ribs?...
View ArticleClik here to view.
Citizen Cane
SUGAR!!! o_O Still a little wired after making these recipes. Now, last episode here, sugar not so good…Sugar in this episode, VERY GOOD! If you’ve got a sweet tooth, you’re going to love this. We’re...
View ArticleClik here to view.
Seeing Red
Being Italian and married into an Italian family, sauce is a topic of much debate. Too sweet, too acidic, don’t add this, add that…so many variables and everyone has their own preference (and by...
View ArticleClik here to view.
Fry Hard
Fry Hard is definitely an appropriate title for this episode. I’m not sure how long it will take to get the fry smell out of my house, but it was totally worth it! We fried potatoes and fish a.k.a....
View ArticleClik here to view.
That’s my Jam
In this episode of Good Eats, Urban Preservation I: Jam Session, we learn how to make Jam, a delicious Spiced Blueberry Jam. The recipe however is just half of the show. The other half is about...
View ArticleClik here to view.
A Grind is a Terrible Thing to Waste Part 2
Good Eats Meatloaf Get all your ingredients together Add the croutons, black pepper, cayenne pepper, chili powder, and thyme in the food processor Pulse until well combined and place in a large bowl...
View Article
